Buffalo chicken dip is my all-time favorite for game day. In college, my friends and I would love to make big batches of it when we were studying. If we had thought to put it on nachos, it probably would’ve been made at least once a week. The melty cheese on top and the addictive heat from the buffalo sauce just make you want to eat it again and again!
The sauce definitely has a kick, even if it is toned down by the ranch dressing that it’s mixed with. If you’re serving to kids or don’t love the heat too much yourself, only use about 1/4 cup buffalo sauce and add in some cream cheese! Just don’t forget to melt it down when you combine everything for the sauce so it’s evenly incorporated.
To save time, consider using a rotisserie chicken! It’ll only take a few minutes to shred some of the chicken and you’ll be done preparing the nachos before the oven is finished preheating!
These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser!
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast
- Salt and pepper, to taste
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- Corn tortilla chips
- 1 cup shredded colby jack cheese
- 2-3 green onions, diced
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