Chinese Honey Chicken is the kid sister to the ever popular and EXPENSIVE restaurant favorite of Honey Walnut Shrimp. The crazy thing about this super crispy honey chicken is how few ingredients it takes to make.
How do you make Crispy Honey Chicken? The secret to the recipe is really the minimal ingredients in the breading which allow the creamy honey sauce to be the star of the show.
The egg whites add a light taste while the cornstarch keeps things really crispy.
Ingredients:
- 4 egg whites
- 3/4 cup Cornstarch (or Mochiko Sweet Rice Flour)
- 1 pound chicken breast, cut into 1 inch thin chunks
- oil, for frying
- 1/2 cup mayonnaise (I use light with no issues)
- 1/4 tablespoons honey
- 2 tablespoons canned sweetened condensed milk
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