Everyone cleans their plate, even our picky eaters! Chicken, cream of chicken soup, velveeta, ranch dressing mix, bacon, cheddar cheese, spaghetti. Can make ahead of time and refrigerate or freeze for later. A real crowd pleaser!
This Crack Chicken Spaghetti can be made ahead of time and refrigerated or frozen until you are ready to serve. If you freeze the dish, make sure to thaw it in the refrigerator before baking.
We LOVED this Crack Chicken Spaghetti. I have actually made it a few times over the last month and it has been a hit every single time! It tastes great right out of the oven and reheated the next day.
We LOVED this Crack Chicken Spaghetti. I have actually made it a few times over the last month and it has been a hit every single time! It tastes great right out of the oven and reheated the next day.
I used rotisserie chicken for the chicken in the casserole and it came together in a snap! I boil the noodles and get the sauce going at the same time.
By the time the noodles are done, the sauce is ready. Just toss together and throw it in the oven. SO easy!
INGREDIENTS:
- 8 ounces spaghetti
- 1 can (10.75-oz) cream of chicken soup
- 1 (8-oz) package Velveeta cheese, cubed
- 1/2 cup chicken broth
- 2 Tbsp dry Ranch dressing mix
- 2-1/2 cups cooked chopped chicken
- 1 (3-oz) package precooked bacon bits (Oscar Mayer)
- 1-1/2 cups shredded cheddar cheese
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