This Creamy Herb Chicken… How much quicker could it get?
Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The sauce pairs perfectly over rice or pasta. Or these Creamy Mashed Potatoes.
Just like those recipes, this whole thing is super easy BUT loaded with flavour. And after all of those horror movies through the weekend, I needed to calm myself, my nerves AND my rising blood pressure down…with this.
First, you’re going to season you chicken in ALL the herbs. For this recipe, I chose Thyme, Rosemary and Parsley. You can use Tarragon, or Basil with Oregano if you prefer.
Fry said chicken breasts > remove from pan > make creamy sauce > lick your fingers. See? E.A.S.Y.
Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!
Ingredients
For The Chicken:
- 4 chicken breasts (pounded 1/2-inch thin)
- 2 teaspoons each of onion powder and garlic powder
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon each of dried thyme and dried rosemary*
- salt and pepper , to season
For The Sauce:
- 4 cloves garlic , minced (or 1 tablespoon minced garlic)
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon each of dried thyme and dried rosemary
- 1 cup milk (or half and half)*
- Salt and freshly ground black pepper , to taste
- 1 teaspoon cornstarch mixed with 1 tablespoon water , until smooth
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