Looking for a Baked Parmesan Crusted Chicken that is perfect for some Friday night finger food? Look no more! Personally, when it comes to weekends, I am ready to take it easy on the cooking but I still want something delicious.
I also don’t want to be tempted to hit up fast food in a last minute decision, messing up my waist line and my wallet.
If you find yourself riding that very same line every week, make sure you put Baked Parmesan Crusted Chicken on the menu.
It’s an easy and delicious recipe that will give you all the temptation of great restaurant food with none of the guilt. Plus, no one will know if you have seconds (and you will!).
Ingredients
- 4 Chicken breasts, boneless, skinless
- 1 cup panko bread crumbs
- ½ cup grated parmesan cheese
- 3 tablespoons minced parsley
- Salt & pepper, to taste
- 3 Tablespoons melted butter
- 3 Tablespoons fresh lemon juice
- 2 garlic cloves, minced
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