Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. This honey lime chicken is inspired by a recipe on Eating Well, but I simplified the recipe to make it easier for you.
This honey lime chicken recipe turned out to be a perfect 10. It’s absolutely moist, juicy, tender and utterly delicious.
The honey, lime, soy sauce and garlic marinade do wonders to the chicken. The end result is sticky sweet, savory and citrusy chicken that you will be begging for more.
As usual, my favorite is boneless chicken thigh. You have the glossy, lacquered, perfectly charred and baked chicken skin, with the meat bursting with the chicken juice.
You can make this dish all year long: bake in the oven, outdoor on the grill, or just cook on skillet or cast-iron pan.
Ingredients:
2 cloves garlic, minced
1 heaping tablespoon honey
1 tablespoon soy sauce
1 tablespoon lime juice
Pinch of cayenne pepper
Pinch of salt
Chopped parsley
Lime wedges
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